Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cheesecake:

1. Take 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
2. Prepare 24 oz cream cheese, softened
3. Get 14 oz sweetened condensed milk
4. Get 3 eggs
5. Get 2 tsp vanilla extract
6. Take 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
7. Prepare 1 tsp gluten-free flour (or regular flour)

Steps to make Chocolate Chip Cheesecake:

1. Heat oven to 300°F.
2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

So that’s going to wrap it up for this special food chocolate chip cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!