Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat lamb stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat lamb stir fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low fat lamb stir fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low fat lamb stir fry:

1. Take 300 grams lean lamb cut in stripes
2. Make ready 1 onion, chopped
3. Prepare 2 clove garlic finely sliced
4. Take 2 mushrooms sliced
5. Get 1/2 zucchini chopped
6. Prepare 10 french beans cut in small pieces
7. Make ready 100 grams kale
8. Prepare 1/4 chinese cabbage
9. Get 1 tbsp mint finely chopped ( or mint sauce)
10. Make ready 2 dash light soy sauce
11. Prepare 1 tsp sesame oil

Instructions to make Low fat lamb stir fry:

1. Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
2. Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
3. In the meantime steam the kale and chinese leaf cabbage in the microwave.
4. Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
5. Serve the lamb and stir veg with the kale and cabbage.

So that is going to wrap this up for this exceptional food low fat lamb stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!