Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac & cheese bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Mac & Cheese Bites is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Mac & Cheese Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac & Cheese Bites:
- Take 100 g gluten free pasta
- Make ready 15 g dairy free spread
- Prepare 1 egg, beaten
- Prepare 1/2 teaspoon garlic puree, optional
- Make ready 125 ml dairy free milk
- Get 1 tablespoon gluten free breadcrumbs
- Take 100 g dairy free cheese, grated
- Prepare salt and pepper, for seasoning
Instructions to make Baked Mac & Cheese Bites:
- Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
- Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
- Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
- Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce
So that’s going to wrap it up for this exceptional food baked mac & cheese bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
