Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vaghareli khichdi with tomato vagharyu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vaghareli Khichdi with Tomato Vagharyu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vaghareli Khichdi with Tomato Vagharyu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vaghareli khichdi with tomato vagharyu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vaghareli Khichdi with Tomato Vagharyu:

1. Get 1 cup rice
2. Make ready 1/4 cup toor dal
3. Get 6 cups water
4. Prepare 1/2 tsp red chilli powder
5. Get 1/2 tsp turmeric powder
6. Get 1/2 tsp coriander powder
7. Get 1 pinch asafoetida
8. Prepare 4-5 curry leaves
9. Take For tomato vagharyu:
10. Prepare 2 chopped tomatoes
11. Prepare 2 cloves
12. Make ready 2 cinnamon stick
13. Prepare 1/2 tsp cumin seeds
14. Prepare 1/2 tsp asafoetida
15. Make ready 1/2 tsp red chilli powder
16. Make ready 1/2 tsp turmeric powder
17. Make ready to taste Salt
18. Prepare 2 tbsp sugar
19. Make ready 1 cup water

Instructions to make Vaghareli Khichdi with Tomato Vagharyu:

1. Soak toor dal for half an hour.
2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
3. Now add water in it and cook it for a minute until water boils.
4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
7. Now add salt and sugar mix well.
8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
9. Now serve it with khichdi.

So that is going to wrap it up with this exceptional food vaghareli khichdi with tomato vagharyu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!