Recipe of Ultimate Rashmi Paneer

Rashmi Paneer
Rashmi Paneer

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rashmi paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rashmi Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rashmi Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rashmi paneer using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rashmi Paneer:
  1. Prepare Paneer cubes
  2. Get Tomato sliced
  3. Take Onion cubed
  4. Make ready Capsicum sliced
  5. Take Ginger garlic paste
  6. Prepare Coriander powder
  7. Make ready Turmeric powder
  8. Get chilly Red powder
  9. Get Cumin
  10. Make ready Tomato tomatoes puree of
  11. Prepare Oil
  12. Make ready Salt
  13. Prepare Ginger julienne few
  14. Get Garam Masala
  15. Make ready Curd (whipped)
Instructions to make Rashmi Paneer:
  1. Heat oil and cumin seeds.Then add onion. Fry for while, here we are not frying until pink or light golden colour.
  2. Now add sliced tomatoes and sliced capsicum. Fry for a while.
  3. Add ginger garlic paste.Saute for a while.Add coriander powder and turmeric powder. Mix well
  4. Now add tomato puree and mix well.
  5. Add red chilly powder and salt. Mix well and add little water.Add paneer.
  6. Now add curd and mix well.
  7. Lastly add garam malasa powder mix well
  8. Serve hot with roti/paratha.

So that is going to wrap this up with this special food rashmi paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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