Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken mince curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken mince curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken mince curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mince curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken mince curry:

1. Take 1 vegetable oil/olive oil
2. Make ready 5 medium onion, chopped
3. Take 4 cardamon
4. Take 3 bay leaves
5. Take 1 few whole black peppers
6. Make ready 1 few cloves
7. Prepare 1 tsp whole cumin
8. Make ready 1 1/2 tbsp ginger garlic paste
9. Get 1 can chopped tomatoes
10. Get 1 tsp coriander powder
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1/2 tsp ground cumin
13. Take 1 1/2 tbsp red chilli powder (you can add less or more)
14. Get 1/2 tsp allspice
15. Make ready 1 tsp salt (if you feel less then add it per your taste)
16. Make ready 1 kg chicken mince
17. Prepare 1 fresh coriander to sprinkle on top

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types.

Instructions to make Chicken mince curry:

1. Add oil in a skillet and then add the first 6 ingredients. After the onions are soft and getting abit golden add ginger garlic paste and fry until golden brown.
2. Then add chopped tomatoes, turmeric,salt, all spice, coriander and cumin powder. Mashed it until it looks pulpy and smooth. Then once you see the oil coming up then add the mince. Let it cook and brake the lumps if you get it.
3. Then when its done switch off the stove and sprinkle fresh coriander on top and serve it with rice, naan, bread or roti.

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads.

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