Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chorizo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add chicken stock and bring soup to a bubble. This spicy chicken and chorizo soup is cheap, flavourful and quick to prepare using items from your store cupboard. This Mediterranean style soup punches some exciting and vibrant flavours, perfect for any occasion. Finish with parsley and cracked black pepper.

Chicken and Chorizo Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Chorizo Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Soup:

1. Prepare 1.5 lbs chicken medium dice
2. Get 1 lb chorizo sausage-casings removed
3. Make ready 1 green bell pepper-small dice
4. Make ready 1 red bell pepper-small dice
5. Prepare 1 med red onion small dice
6. Prepare 1 cup shred carrots- can have small dice too
7. Make ready 1 lemon juiced
8. Take 1 lime juiced
9. Get 1 TBS minced garlic
10. Take 2 tsp salt
11. Take 2 tsp cumin
12. Take .25 tsp saffron or safflower threads
13. Take 1 bunch parsley minced
14. Get 1 can whole corn
15. Take 2 cans rotel- no salt
16. Get 32 oz chicken broth- mine was salt free store bought

Grab your crockpot, throw in Chorizo, Chicken Thighs and a handful of ingredients for a creamy delicious soup to beat those winter blues! Finally you throw in the cream and chicken stock. New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador.

Instructions to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. Watch as San Remo brand ambassador. This chicken chorizo soup is super easy and a great way to get a little spice in your life. Chicken chorizo sausage is just as satisfying as pork sausage and bursting with flavor. Think of this as gumbo with a little Spanish flare.

So that is going to wrap this up for this special food chicken and chorizo soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!