Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scottish mince 'n tatties!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scottish Mince 'n Tatties! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scottish Mince 'n Tatties! is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scottish Mince 'n Tatties!:

1. Make ready mince
2. Take 750 grams lean ground beef
3. Make ready 2 large onion, diced
4. Prepare 3 carrots, chopped
5. Take 1 cup peas
6. Take 1 tbsp crushed garlic
7. Take 3 tbsp olive oil
8. Prepare 1 tsp black pepper
9. Prepare 2 beef stock cubes, crumbled
10. Take 1 1/2 cups water (approx)
11. Prepare tatties
12. Make ready 1 approx 6 potatoes, quartered
13. Prepare 3 tbsp butter
14. Get 1/2 cup grated cheese
15. Take 1 splash of full fat milk
16. Prepare 1/2 tsp crushed garlic

Steps to make Scottish Mince 'n Tatties!:

1. Pre-heat oil in pan on medium-high heat.
2. Saute onions and carrots for approx 3-4 minutes
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

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