Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Get cooked organic black eyed peas
2. Make ready olive oil
3. Take galric minced
4. Prepare medium yellow onion, chopped
5. Make ready salt
6. Get brown sugar
7. Get bay leaf
8. Get red wine vinegar
9. Make ready water
10. Prepare applewood smoked bacon or 1 tbsp olive oil for vegan
11. Make ready large bunch collard greens chopped into strips (about 5 cups.)

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap this up for this exceptional food my southern black eyed peas with collard greens recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!