Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti, soya mince & mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Make ready 75 grams cooked Spaghetti
- Prepare 85 grams Soya mince
- Make ready 500 grams Mushrooms (sliced)
- Prepare 2 cloves of Garlic (minced)
- Make ready 2 tsp Italian Seasoning
- Prepare 2 tbsp Olive Oil
- Make ready Topping (Optional)
- Make ready 40 grams Feta
- Take 40 grams Grated Cheddar
- Get 2 tbsp Lemon juice
- Prepare 1 dash Thyme leaves
- Get dash more Olive Oil
Steps to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap it up for this special food spaghetti, soya mince & mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
