Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy italian tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Italian Tortellini is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Italian Tortellini is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Prepare 1/2 lb lean ground beef
2. Prepare 1/2 lb italian pork sausage
3. Prepare 1 cup sliced fresh mushrooms (optional)
4. Prepare 1 (15oz) container refrigerated marinara sauce
5. Take 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Get 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Get 1 cup shredded mozzarella cheese or pizza cheese blend

Instructions to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

So that’s going to wrap this up for this exceptional food cheesy italian tortellini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!