Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lee's Southern Hashbrown Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Get Degree Preheated Oven
- Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Prepare Butter
- Take Medium Sized Onion Diced
- Prepare Garlic Minced
- Prepare Small Can Cream of Chicken Condensed Soup
- Make ready Sour Cream
- Make ready Shredded Colby Jack Cheese
- Prepare Salt and Pepper
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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