Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Take Chicken into pieces 1 kgs
2. Prepare Rice 1 kgs
3. Get Onion 6 nos
4. Get Tomatoes chopped 3 big sized
5. Make ready Potato peeled and halfed (optional) 2 nos
6. Take Ginger garlic paste
7. Take Yogurt whipped
8. Make ready Ghee/oiL
9. Prepare Biryani masala
10. Take Kashmiri red chilli powder
11. Prepare Garam masala powder
12. Make ready Nutmeg n mace powder or paste )
13. Prepare Lemon juice
14. Make ready Coriander leaves chopped 1 cups
15. Prepare Mint leaves chopped 1 cups
16. Take Green chillies pieces into slice 8-10 nos
17. Get Kesar few threads soaked into hot milk with one tsp sugar
18. Prepare Kewra essence(mix in kesar n milk mixture)
19. Take Fried onion
20. Get Whole garam masala-green black cardamom
21. Get Black cumin or shahi zeera
22. Prepare Cloves, cinnamon
23. Take Star anise, bay
24. Make ready Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that is going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!