Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Italian Tortellini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Italian Tortellini is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Italian Tortellini:
- Get lean ground beef
- Prepare italian pork sausage
- Take sliced fresh mushrooms (optional)
- Take (15oz) container refrigerated marinara sauce
- Get (14.5oz) can diced tomatoes with italian seasonings, undrained
- Prepare (9oz) pkg refrigerated cheese-filled tortellini
- Take shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that’s going to wrap it up for this exceptional food cheesy italian tortellini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


