Easiest Way to Make Ultimate Fried Spinach feta Hand Pies

Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried spinach feta hand pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Spinach feta Hand Pies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Make ready Favorite hand pie dough recipe
  2. Take 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Take to taste Crushed red pepper flakes
  7. Get to taste Grated nutmeg
  8. Prepare to taste Crumbled feta
  9. Take 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap it up for this special food fried spinach feta hand pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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