Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Prepare Chicken into pieces 1 kgs
2. Take Rice 1 kgs
3. Prepare Onion 6 nos
4. Take Tomatoes chopped 3 big sized
5. Take Potato peeled and halfed (optional) 2 nos
6. Prepare 4 tsp Ginger garlic paste
7. Make ready 1 cups Yogurt whipped
8. Get 1 cups Ghee/oiL
9. Get 2 tbsp Biryani masala
10. Get 1 tsp Kashmiri red chilli powder
11. Get 1 tsp Garam masala powder
12. Make ready 1 tsp Nutmeg n mace powder or paste )
13. Prepare 2 tsp Lemon juice
14. Make ready Coriander leaves chopped 1 cups
15. Get Mint leaves chopped 1 cups
16. Make ready Green chillies pieces into slice 8-10 nos
17. Take Kesar few threads soaked into hot milk with one tsp sugar
18. Make ready 2-4 drop Kewra essence(mix in kesar n milk mixture)
19. Take 1/2 cup Fried onion
20. Make ready Whole garam masala-green black cardamom
21. Prepare Black cumin or shahi zeera
22. Get sticks Cloves, cinnamon
23. Get leaves Star anise, bay
24. Get 1/2 tsp Black pepper

Instructions to make Chicken Biryani:

1. Make ghee or oil hot and fry the onion until golden brown, add chicken and fry for few minutes on high flame
2. Add ginger garlic paste n fry few minutes, add biryani masala, Kashmiri red chilli powder, salt and fry for 2 minutes. Add some water and cook on low flame until the chicken is tender.
3. Add yogurt, garam masala powder n nutmeg n mace powder. Then increase heat and stir fry until oil separates from the gravy.
4. Add tomatoes n cook few minutes (don't mash or cooked tomatoes)
5. Separately_ In 24 glass of hot water add 6 tbsp salt, lemon juice, whole garam masala some oil and soaked rice. Boil until the rice is more than half cooked or 80% cooked. Removed from heat and thoroughly drain the water.
6. In a pot spread 2tsp ghee and then spread the boiled rice, after that spread the cooked chicken on the rice, then spread coriander leaves, mint leaves, green chillies and kesar or kewra essence milk. Make one or two layers of rice and chicken. Set the pot on a tawa. Cover n cook on low flame untill the rice is completely tender. Mix before serving.
7. Serving suggestions–Garnish with fried onion or boiled egg.
8. Served with raita n salad

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!