Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wood log in green sea. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wood log in Green sea is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wood log in Green sea is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wood log in green sea using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wood log in Green sea:

1. Make ready Lotus Stems
2. Make ready spinach
3. Take cottage cheese grated
4. Make ready resins
5. Take garlic cloves
6. Prepare medium onions
7. Take ginger
8. Take finely chopped green coriander
9. Get curd whipped
10. Get table spoons Amul cream
11. Take green chillies
12. Take cumin seeds
13. Get cloves
14. Make ready cinnamon powder
15. Make ready large cardamom powder
16. Prepare garam masala
17. Take Oil
18. Prepare Salt

Steps to make Wood log in Green sea:

1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2. Clean spinach leaves wash it and blanch it and keep aside.
3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4. In a bowl take grated cottage cheese add salt, green coriander and resins.
5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that is going to wrap this up with this special food wood log in green sea recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!