Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wood log in green sea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wood log in Green sea is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wood log in Green sea is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wood log in green sea using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wood log in Green sea:

1. Get 250 gm Lotus Stems
2. Prepare 500 gm spinach
3. Make ready 1/2 cup cottage cheese grated
4. Get 15-20 resins
5. Take 5-6 garlic cloves
6. Get 2 medium onions
7. Get 1 inch ginger
8. Prepare 1 table spoon finely chopped green coriander
9. Get 1/2 cup curd whipped
10. Take 2 table spoons Amul cream
11. Take 3 green chillies
12. Get 1/2 tea spoon cumin seeds
13. Prepare 2 cloves
14. Make ready 1 tea spoon cinnamon powder
15. Take 1 large cardamom powder
16. Get 1/4 tea spoon garam masala
17. Get 4 tablespoons Oil
18. Get to taste Salt

Steps to make Wood log in Green sea:

1. First of all select Lotus stems that r straight and round enough. Peel Lotus Stems and cut them in 2 inch pieces. Wash and boil them.
2. Clean spinach leaves wash it and blanch it and keep aside.
3. Hollow the boiled Lotus stem with the help of knife and back side of spoon very carefully, it should not break.
4. In a bowl take grated cottage cheese add salt, green coriander and resins.
5. Stuff cottage cheese mixture in hollow Lotus stems and shallow fry them in fry pan. Keep left cheese mixture for decoration.
6. Grind onion, ginger and garlic in mixer grinder. Take it out in a bowl now puree blanched spinach with green chillies and keep aside.
7. Take a wok, switch on the gas. Add 3 tablespoons oil in wok and heat it. When oil is warm enough add cumin seeds, when splutter add cloves and ginger garlic and onion paste into it. And fry them till become pinkish. Now add curd and cream and fry it till oil separate. Now add spinach puree in it and boil it for 5 minutes. Now Green gravy is ready.
8. Now take serving bowl, pore green gravy in it. Place stuffed Lotus stem in it and decorate it with cottage cheese.

So that is going to wrap it up with this exceptional food wood log in green sea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!