Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, jack's vegan spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jack's Vegan Spaghetti Bolognese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jack's Vegan Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jack's vegan spaghetti bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jack's Vegan Spaghetti Bolognese:

1. Take 1 onion, chopped
2. Make ready 2 garlic cloves, finely chopped
3. Get 300 g (meatless farm co) vegan mince
4. Make ready 1 pepper, finely chopped
5. Prepare 1 courgette, finely chopped
6. Prepare 1/2 pack mushrooms, finely chopped
7. Make ready 1-2 cans tinned tomatoes
8. Prepare Thyme
9. Make ready Mixed herbs
10. Make ready Spaghetti

Steps to make Jack's Vegan Spaghetti Bolognese:

1. Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water
2. Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often.
3. Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low.
4. Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce
5. Store the remaining bolognese in tubs for the fridge/freezer

So that’s going to wrap this up for this exceptional food jack's vegan spaghetti bolognese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!