Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crawfish cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crawfish Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Prepare 1/2 Onion ( diced )
- Take 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Prepare 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Prepare 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Get 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap it up with this special food crawfish cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
