Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon, cheese, spring onion & dijon mustard between toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Get 1 tsp rapeseed oil (cold-pressed recommended)
- Prepare 2-3 rashers back bacon, smoked or unsmoked as preferred
- Get 2 slices your chosen bread (I use granary)
- Make ready 2 tsp Dijon mustard
- Make ready 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Take 1 spring onion, sliced
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
So that is going to wrap it up for this special food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


