Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun shrimp alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Take + 1 tbsp. unsalted butter, divided and cubed
2. Get heavy cream
3. Take brick style cream cheese, sliced into cubes
4. Get garlic, minced
5. Take large tomato, diced
6. Prepare Cajun seasoning, divided
7. Make ready each black pepper, onion powder
8. Get freshly shredded parmesan cheese
9. Take freshly shredded gouda cheese
10. Get penne pasta (or other shape)
11. Prepare shrimp, peeled and deveined

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

So that’s going to wrap this up with this exceptional food cajun shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!