Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty pork mince and spinach soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One such soup is this popular Chan Choy Tong (Malabar Spinach Soup). Back then, purple stem chan choy was the norm and they can be easily purchased For today's recipe, I have decided to use both ikan bilis and minced pork as I have a small portion left in refrigerator which needed to be used. Salty fish sauce and tangy lime juice are balanced by toasty sesame oil in an irresistible dressing that coats lightly wilted spinach and ground pork. I love the smooth texture of cooked Chinese spinach.

Salty pork mince and Spinach soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salty pork mince and Spinach soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salty pork mince and Spinach soup:

1. Get 200 g lean pork mince
2. Get 1 onion
3. Get 1 bunch spinach
4. Make ready Salt
5. Make ready Dashi stock
6. Take Sugar
7. Prepare Fish sauce

Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice.

Steps to make Salty pork mince and Spinach soup:

1. Peal and chop onion into small cubes.
2. Heat oil on frying pan at high temperature.
3. Throw the onion in and stir until its colour turns clear.
4. Throw in the mince, save 1 tsp for the soup.
5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
6. Add 1 tbsp of fish sauce, stir well and remove from heat.
7. Wash spinach and roughly chop.
8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
10. Serve with rice.

A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed.

So that’s going to wrap it up for this special food salty pork mince and spinach soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!