Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian friendly: beetroot feta patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Friendly: Beetroot Feta Patties is something which I’ve loved my entire life.

Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Serve with rocket or spinach, tomatoes, red onion and whipped feta. Calories are for beetroot patties and a serving of whipped feta only.

To get started with this recipe, we must first prepare a few components. You can have vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:

1. Make ready 400 g cooked beetroot (asda) drained
2. Take 1 handful fresh dill
3. Make ready 1 handful parsley
4. Get 1 teaspoon chilli pepper
5. Get 2 teaspoon cumin
6. Take Salt and pepper
7. Take 100 g feta cheese
8. Get 1 egg
9. Prepare 4 tablespoons flour
10. Prepare Some bread crumbs for frying

Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them. All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner.

Instructions to make Vegetarian Friendly: Beetroot Feta Patties:

1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
2. Add egg and mix well with mashed beetroot.
3. Fold in the feta cheese and add flour.
4. Make patties and cover it with bread crumbs
5. Fry patties till brown

Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. Peel and finely grate the beetroot. Put in a cloth over the sink and squeeze out as much moisture as possible (there will be quite a You may also like.

So that’s going to wrap this up for this special food vegetarian friendly: beetroot feta patties recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!