Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, forfar bridies,traditional scottish pasties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Forfar Bridies,Traditional Scottish pasties is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Forfar Bridies,Traditional Scottish pasties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:

1. Make ready 12 oz ground lamb
2. Take 1 onion chopped
3. Make ready 2 tbsp beef broth
4. Get 1 tsp worcestershire sauce
5. Get 1/4 tsp salt or to taste
6. Prepare 1/4 tsp ground black pepper,or to taste
7. Prepare 1 recipe pastry for double crust pie

Steps to make Forfar Bridies,Traditional Scottish pasties:

1. preheat oven to 350°F (175 degrees C)
2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

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