Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dirty rice (mexican style). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dirty Rice (Mexican Style) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dirty Rice (Mexican Style) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dirty Rice (Mexican Style):
- Take Ground beef
- Prepare leftover rice
- Take of bell pepper, chopped
- Take of medium onion, chopped
- Get of lime
- Take Chili powder
- Prepare Onion powder
- Prepare Ground cumin
- Get corn (@15.25 oz.)
- Get black beans (@15.5 oz.)
- Get diced tomatoes (@14.5oz.)
- Make ready Salt & pepper
Steps to make Dirty Rice (Mexican Style):
- Chop onions and bell pepper.
- Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
- Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
- Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
- Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
- If it starts to get dry or burn you can lower heat and add a little beef broth.
So that’s going to wrap this up with this exceptional food dirty rice (mexican style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


