Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:

1. Get 1/4 cup Walnut kernels
2. Take 1/3 cup Basil leaves, firmly packed
3. Take 1 1/2 tsp Grated lemon rind
4. Prepare 1/2 cup Sundried tomatoes
5. Get 2 tbsp Water
6. Prepare 4 Chicken breasts
7. Make ready 1 Olive oil for frying
8. Make ready 1 tsp Crushed garlic
9. Get 1 (Smashed Canellini beans on the side)
10. Prepare 2 can (400g) cannellini beans, drained and washed
11. Prepare 1/3 cup Chicken stock
12. Prepare 1 tbsp Lemon juice
13. Take 1 Steamed veggies of your choice

Instructions to make Chicken with Tomato, Basil & Walnut Pesto:

1. Preheat oven to 200C/180C fan forced.
2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
3. Add tomato and water. Process until thick and spreadable.
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that’s going to wrap it up for this exceptional food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!