Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cherry Bakewell Pudding 🍒 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cherry Bakewell Pudding 🍒 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Bakewell Pudding 🍒:

1. Prepare 410 g tinned cherry pie filling
2. Make ready 200 g Stork margarine
3. Get 200 g caster sugar
4. Make ready 140 g ground almonds
5. Make ready 50 g gf self raising flour
6. Take 3 large eggs
7. Make ready Handful flaked almonds

Steps to make Cherry Bakewell Pudding 🍒:

1. Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
2. In a mixer, beat together the remaining ingredients except for the flakes almonds.
3. Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
4. Bake at 180 C for 45 minutes. Lovely served with custard.

So that’s going to wrap it up with this exceptional food cherry bakewell pudding 🍒 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!