Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick egg rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Egg Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Egg Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick egg rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Egg Rice:

1. Prepare 1 egg (large)
2. Get 100 g shrimp prawn medium / / 3½ oz .
3. Prepare 25 g bacon lean (chopped into small pieces) / 1 oz .
4. Take 62.5 g rice (boil in the bag works well!) / 2¼ oz .
5. Prepare 35 g scallions spring onions / (chopped) / 1½ oz .
6. Make ready 50 g peas (frozen) / 2 oz .

Instructions to make Quick Egg Rice:

1. Put the rice in a pan of boiling water for 10 minutes, add the peas for the last 3 minutes.
2. Put a deep fry pan (or wok) on high heat after spraying with Spray2Cook. Stir and cook the shrimp, bacon and green onion for 3 minutes.
3. Create a space in the middle of the pan and spray with Spray2Cook. Crack the egg in the space, as the white begins to set break the yolk and mix the white and yolk together then stir these into the other ingredients in the pan.
4. At this point the rice needs to have finished its cooking time. Add the rice and peas to the pan and spray with Spray2Cook.
5. Stir-fry for a further 1 minutes before serving.

So that’s going to wrap it up with this special food quick egg rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!