Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pulled pork mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Pork Mac & Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pulled Pork Mac & Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Take 200 g gluten free pasta
2. Make ready 2 garlic cloves minced
3. Take 1/2 green pepper diced
4. Make ready 1 small onion diced
5. Make ready 200 ml dairy free cream
6. Take large handful of dairy free cheese
7. Get large handful of spinach
8. Prepare salt and pepper for seasoning
9. Prepare 200 g bbq pulled pork

Instructions to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that is going to wrap this up for this exceptional food pulled pork mac & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!