Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my entire life. They are fine and they look wonderful.

They are nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. Bikin sapo tahu udang (seafood) sendiri DI rumah - enak dan mudah - chinese food.

To get started with this particular recipe, we must first prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Take 65 g egg noodle
2. Make ready 50 g silken tofu/egg tofu
3. Take 7 shrimp
4. Make ready 1 carrot
5. Prepare 1 shitake (big size)
6. Get 1 baby bok choy
7. Take 1 chili (if you like it spicy)
8. Make ready 2 cloves garlic
9. Get 1/4 onion
10. Take 1 cm ginger (bruised)
11. Take 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Take 1/2 Tsp sesame oil
16. Prepare pinch white pepper
17. Prepare 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. PT: notícias de Portugal e do mundo, desporto, capas dos jornais, mail, são só o início.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. PT: notícias de Portugal e do mundo, desporto, capas dos jornais, mail, são só o início. Sapo tahu termasuk makanan yang menyehatkan. Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati. Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat.

So that is going to wrap it up for this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!