Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cod with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today we have a new recipe for all you fish lovers out there. This is a typical southern Italian dish called: "Baccala' fritto col sugo". it has a sweet. This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Blot the cod fillets on kitchen paper and season with a little salt.

Fried cod with tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried cod with tomato sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried cod with tomato sauce:

1. Get 1 cod fillet
2. Prepare 2 green peppers
3. Get 1 red pepper
4. Make ready 1 onion
5. Prepare 300 g natural minced tomato
6. Get 2 eggs
7. Take 100 g flour
8. Take Salt
9. Get Black pepper
10. Get Herbs & seasoning

To make the sauce, put the tomatoes, onions and garlic in a large pan. Try our soft flaky cod cooked in a juicy smoky chorizo tomato sauce, served with bulgar wheat for a midweek meal for two. Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. You can add chilli sauce to give that sauce a kick.

Instructions to make Fried cod with tomato sauce:

1. Beat the eggs and coat the cod with the flour
2. Chop the onion, red and green peppers.
3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
5. Add the salt, pepper and seasoning to the tomato as you like.
6. Add the cod to the tomato sauce and cook it together for another 5 minutes.
7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!
8. Enjoy!!

Heat the olive oil in a large, lidded frying pan and cook the chorizo until it releases oil. You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes. You can add chilli sauce at this point if you want. Put the grilled/baked cod fillets in and cover the fish with the tomato sauce.

So that’s going to wrap this up with this exceptional food fried cod with tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!