Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and potatoes casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and potatoes casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and potatoes casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potatoes casserole:

1. Prepare 9 potatoes
2. Make ready Chicken chunks
3. Prepare 2 onions
4. Take Ginger,
5. Make ready 1 tbsp soy sauce
6. Make ready Black and white pepper
7. Get Dry ginger,
8. Take Cloves
9. Make ready 1 Green pepper
10. Make ready Thyme
11. Make ready Curry
12. Take Seasoning
13. Make ready Salt
14. Prepare Pepper
15. Get Oil

Instructions to make Chicken and potatoes casserole:

1. Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours
2. Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water.
3. Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste.
4. Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well
5. Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked
6. Enjoy

So that’s going to wrap it up for this special food chicken and potatoes casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!