Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed baked tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These easy baked stuffed tomatoes are full of spaghetti and topped with plenty of cheese. They're a fun and unique vegetarian side dish or main course! There are so many different ways to change up the tomato filling to suit your tastes! Protein: Try ground beef, bacon or.

Easy Stuffed Baked Tomatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Stuffed Baked Tomatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Baked Tomatoes:

1. Prepare 350 Degree Preheated Oven
2. Make ready 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
3. Get Reserved Liquid and Pulp from the Tomatoes
4. Make ready (1/2 to 3/4 Cup) Italian Style Breadcrumbs
5. Take 1/2 Teaspoon Table Salt
6. Prepare 1/4 Teaspoon Fine Grind Black Pepper
7. Take 1/4 Teaspoon Garlic Powder
8. Take 1/4 Teaspoon Onion Powder
9. Make ready 1 Tablespoon Granulated Sugar
10. Get 3 Tablespoons Parmesan Cheese
11. Make ready 1 Cup Freshly Grated Sharp Cheddar Cheese
12. Take 3 Tablespoons Extra Virgin Olive Oil
13. Get 1 \4 Cup Fresh Chopped Parsley

They're a fun and unique vegetarian side dish or main course! Low carb dinner idea, perfect for busy weeknights. Keto friendly, gluten free and easy recipe! Stuffed tomatoes can be made in numerous ways, all delicious and filling.

Instructions to make Easy Stuffed Baked Tomatoes:

1. Core and slice off the tops of tomatoes.
2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

Keto friendly, gluten free and easy recipe! Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish. They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious.

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