Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:

1. Prepare 1 (16 oz) container of Ricotta cheese
2. Make ready 1 packet shredded Mozzarella cheese
3. Get Basil
4. Get Salt and pepper
5. Get 5 cloves garlic
6. Prepare 1 package frozen spinach
7. Take 1 box jumbo shells
8. Prepare 1 jar spaghetti sauce
9. Get Granulated garlic

Steps to make Spinach Stuffed Shells:

1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

So that is going to wrap it up with this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!