Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cream cheese crackers/ baked cream cheese puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is something which I have loved my entire life.

Baked Cream Cheese Crackers / Baked Cream Cheese Puri are healthy and non fried snacks made from whole wheat flour, rice flour, chickpea flour and cream cheese. You can also simplify this recipe and omit cream cheese and salami and only use cheese on crackers. Required fields are marked *, This recipe is down right AMAZING! The crackers are already loaded with it.

To begin with this recipe, we must prepare a few components. You can cook baked cream cheese crackers/ baked cream cheese puri using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

1. Make ready 1/2 cup whole wheat f lour
2. Take 1/2 cup rice flour
3. Get 1/2 cup chick pea flour besan
4. Prepare 1/2 cup cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese
5. Take 4 tbsp oil
6. Make ready 1 tsp paprika powder
7. Take 1 tsp black pepper powder
8. Get 2 tbsp yogurt
9. Make ready 1 tsp garlic powder
10. Prepare salt as per taste

Use brick cream cheese for a spread, or spreadable cream cheese for a dip. No-bake cheesecake is crazy easy to make in just a few simple steps! Make whipped cream and fold into cream cheese mixture. Spread filling in graham cracker crust, cover.

Steps to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:

1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it).
2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt).
3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll.
4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork.
5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon.
6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days.

Make whipped cream and fold into cream cheese mixture. Spread filling in graham cracker crust, cover. Combine crushed graham crackers, sugar and melted butter.. hot water and cream with cream cheese. Prepare Dream Whip according to directions on box. in refrigerator until set. In a medium bowl, combine graham crackers, butter and cinnamon.

So that’s going to wrap this up with this special food baked cream cheese crackers/ baked cream cheese puri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!