Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Take garlic
2. Prepare red onion
3. Prepare ginger
4. Take tomato
5. Make ready striped mackerel
6. Make ready rock salt
7. Make ready ground black pepper
8. Prepare water

Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

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