Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Empanadas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Empanadas:

1. Get 1/2 pound ground beef
2. Make ready 1 tablespoon extra virgin olive oil
3. Get 3/4 cup diced onion
4. Get 2 cloves garlic, finely chopped
5. Make ready 1/4 teaspoon ground cumin
6. Make ready 1/2 teaspoon salt
7. Take 1/2 teaspoon ground pepper
8. Make ready Your favorite pie crust recipe or you can use store bought pie crust
9. Make ready 1 cup diced Spanish green olives

Steps to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

So that is going to wrap it up for this special food beef empanadas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!