How to Prepare Homemade Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Get Main Ingredients
  2. Make ready 400 grams Pucuk Paku / Trimmed Fiddlehead fern
  3. Get 5 Bawang Merah / Shallots, Sliced
  4. Prepare Ikan Kembung / Mackerel, Boil and deveined
  5. Prepare Kelapa parut / Grated coconut, Fried
  6. Make ready Dressing
  7. Get 1/2 can Santan / Thick Coconut Milk
  8. Prepare 4 tablespoons Limau Nipis / or Kalamansi Lime Juice
  9. Prepare 5 stalks Cili Padi/ Red Chillies
  10. Make ready 1/2 teaspoon Garam / Salt
  11. Prepare 1 tablespoon Gula Perang / Brown Sugar
  12. Take 2 teaspoons MSG (optional)
  13. Prepare 1/2 teaspoon Sos Ikan / Fish Sauce
Instructions to make Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style):
  1. Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
  2. In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!

So that is going to wrap it up for this exceptional food kerabu pakis/pucuk paku ala thai (fiddlehead fern salad thai style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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