Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuit topped shepards pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Biscuit topped Shepards Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Biscuit topped Shepards Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biscuit topped Shepards Pie:

1. Prepare 2 lb Ground Chuck
2. Prepare 1 cup Diced peeled potatoes
3. Prepare 1 Peeled Chopped Onion
4. Make ready 2 cup Washed sliced Carrots
5. Make ready 1 cup Peas (frozen)
6. Make ready 4 tbsp Minced Garlic
7. Get 4 tbsp Corn starch
8. Take 2 cup Beef broth
9. Make ready Biscuit topping
10. Make ready 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
11. Make ready 1/4 cup Butter or crisco
12. Prepare 1 tsp Salt
13. Get 2 tsp Baking powder
14. Get 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.

Steps to make Biscuit topped Shepards Pie:

1. Preheat oven to 350°
2. Brown ground chuck with the garlic in a deep pot.
3. Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
4. Turn up to a boil, add corn starch and stir until thickened.
5. Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
6. With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
7. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
8. Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.

So that is going to wrap it up for this special food biscuit topped shepards pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!