Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gingerbread house. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread house is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gingerbread house is something that I’ve loved my whole life. They are nice and they look fantastic.
AMAZING GINGERBREAD HOUSES for CHRISTMAS by HANIELA'S. EASY Gingerbread House Tutorial for beginners - Assembly & Decorating! Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). These houses took several gatherings, one to make.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread house using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread house:
- Prepare 500 g golden syrup (you can use treacle or honey or coconut sugar)
- Prepare 150 g butter
- Make ready 70 g light brown sugar
- Get 30 g dark brown sugar
- Take Pinch salt
- Prepare 500 g plain flour
- Take 1 tsp baking powder
- Prepare 3 tbsp Ground ginger
- Make ready 1 tsp Ground cinnamon
- Prepare 1/2 tsp cloves Ground
- Prepare Decorations
- Prepare 500 g icing sugar (might need more)
- Prepare 1 egg white or water
- Prepare Some ready made fondant icing
- Get Edible Christmas decorations
- Get Some baking paper (for rolling your gingerbread house)
A gingerbread house must be made of gingerbread; otherwise, it is not a gingerbread house. If you want to use an edible biscuit or cookie type product to make a house, or for that matter any other. Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories.
Steps to make Gingerbread house:
- Melt both sugar, syrup, salt and butter together on low heat in a big saucepan. Once all melted turn the heat off.
1. Add dry ingredients together in a big mixing bowl (flour, spices power) - Pour the wet ingredients into the mixing bowl with dry ingredients.
1. Mix well until all the ingredients combine and start to form to a soft ball.
1. Rest your dough in the fridge for 15-20 min. While waiting for dough to rest you can cut up your gingerbread house template.
- Once your dough rested, use 2 big pieces of baking paper just enough to cover your dough. Place your dough on one baking paper and place another one over. Use your rolling pin start to roll them out from the middle of your dough until you get about half of centimetres thick.
- Cut out the required shapes. You can also cut up some Christmassy shapes like tree, snowman any other character you prefer.
- Id you have some leftover dough you can roll them out thinly into a big shape and cut to make an edible base. I cut out into big circle to make a base.
- Bake them in the oven on 130’c - 150’c for 12-15 min (you need to keep an eye on them as they cook quite quickly) I normally know when my gingerbread cooked is when your house smell of gingerbread 🥰.
- Time to decorate, mixing icing sugar and white egg together (you can use water) and use it to combine your house together. Put your creative hat one and make your gingerbread house looks gorgeous.
Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories. Ready to make your own Gingerbread Houses? Check out our guide and template for this recipe. Wife of one, mother of two gorgeous small people.
So that is going to wrap it up with this special food gingerbread house recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
