Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paratha and paneer subzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Paratha and Paneer Subzi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paratha and Paneer Subzi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paratha and Paneer Subzi:

1. Get For Paratha
2. Take 2 cup whole wheat flour
3. Prepare 1/5 tsp salt
4. Take 1 tsp oil
5. Get Lukewarm water
6. Get Ghee for frying
7. Prepare Subzi for Parathas
8. Prepare 150 gm home made paneer
9. Take 150 gm carrot, chopped
10. Prepare 150 gm, chopped capsicum
11. Prepare 3 tomatoes, chopped
12. Take 3 fresh red chilli
13. Take 1/2 inch, ginger, chopped
14. Make ready 1 tbsp, oil
15. Get 1 tsp, cumin seeds
16. Take 1 inch cinnamon stick
17. Take 2 green cardamom
18. Prepare 4 cloves
19. Make ready 6-7 black pepper
20. Take 10 cashews
21. Make ready 5 almonds
22. Take 2 tbsp, ghee
23. Make ready 1 tsp, grated ginger
24. Make ready 1 tsp dry, fenugreek leaves (kasoori methi)
25. Prepare 1/2 tsp,turmeric powder
26. Prepare 1 tsp, red chilli powder
27. Prepare 1 tsp coriander powder
28. Make ready 1/4 cup, milk cream
29. Get Salt as required

Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Search results for Lacha Paneer Sabji recipes. Lacha Paratha لچھا پراٹھا - Paratha is a very famous.

Steps to make Paratha and Paneer Subzi:

1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

Search results for Lacha Paneer Sabji recipes. Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. This tantalizing sabzi is full of minerals and proteins.

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