Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mille crepe cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Mille Crepe Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Mille Crepe Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mille Crepe Cake:

1. Take Crepes
2. Make ready 400 ml Milk
3. Get 45 g Caster sugar
4. Make ready 3 Large eggs
5. Prepare 25 g Melted butter
6. Take 112 g Plain flour
7. Take 28 g Corn flour
8. Take 12 g Cocoa
9. Take 0.5 teaspoon Baking powder
10. Prepare Filling
11. Get 350 ml Double cream
12. Make ready 3 Tablespoons Caster sugar
13. Take 1 teaspoon Vanilla extract
14. Take Fruits
15. Make ready Decoration
16. Get 2 teaspoons Cocoa
17. Take Fruits

Steps to make Chocolate Mille Crepe Cake:

1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
3. Add in sieved flour ingredients.
4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

So that is going to wrap this up for this special food chocolate mille crepe cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!