Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rolled tofu with broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Agedashi tofu (deep-fried tofu in tsuyu broth). Divide the tofu among four bowls. Pour a little of the hot broth into each bowl and garnish with the grated daikon, a dab of grated Mine didn't really brown though with just the potato starch. So I rolled in potato starch dipped in egg mix then rolled in panko.

Rolled Tofu with Broth is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rolled Tofu with Broth is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Tofu with Broth:

1. Prepare 200 g silken tofu (drain water)
2. Get 3 cm burdock root (cut into thin shreds)
3. Make ready 3 cm carrot (cut into thin shreds)
4. Prepare Seasonings for burdock and carrot:
5. Prepare * 2 tsp mirin, sake
6. Get * 1 tsp soy sauce, sugar
7. Get 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Prepare 1 tsp salt for the shrimps
9. Take 1 tbsp lemon juice for the shrimps
10. Take 1 tbsp potato starch for the shrimps
11. Get 5 ~10 edamame (green soy beans) (removed from the pod)
12. Take (A) broth:
13. Take * 500 ml water
14. Prepare * 4 g dried bonito flakes (put in a tea bag)
15. Prepare * 2 1/2 tbsp soy sauce
16. Prepare * 2 1/2 tbsp sugar
17. Make ready *1 tbsp sake
18. Make ready 1 tbsp potato starch (dissolved in 1 tbsp water)

Tofu tends to suffer from an image problem because alone it is rather bland. The broth infused with lemongrass, galangal and kaffir lime leaves. Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth. These vegetarian tofu spring rolls are brimming with vegetables and lots of flavors.

Instructions to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

Thai Clear Soup, Thai Tofu Veggie Soup in Homemade Aromatic Broth. These vegetarian tofu spring rolls are brimming with vegetables and lots of flavors. They make a great appetizer or party food, and are surprisingly easy to prepare. These rolls make great finger food for parties and potlucks, and the tamarind dipping sauce has the right amount of tanginess and saltiness. Make our easy tofu dish with miso broth for an easy vegetarian meal.

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