Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist !

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Get chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready fresh kale, chopped
3. Take large onion, diced
4. Make ready garlic cloves, minced
5. Make ready celery, diced
6. Prepare small-medium carrots, diced
7. Make ready flour
8. Take butter
9. Take olive oil
10. Prepare milk
11. Prepare cream (half&half is fine)
12. Get chicken stock
13. Make ready rice (uncooked)
14. Take dried thyme
15. Prepare dried basil
16. Make ready dried bay leaf
17. Make ready Salt and pepper

Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Add the zucchini, chicken, and chopped kale leaves and cover the pot again. It will be very full, but the kale will cook down.

So that is going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!