Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caldo de mariscos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caldo de Mariscos is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caldo de Mariscos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Mariscos:

1. Take seafood/poultry
2. Get 1 1/2 lb fresh tilapia
3. Make ready 2 packages medium raw shrimp w/ shell on
4. Prepare shrimp boil seasoning
5. Get salt
6. Prepare 1 tsp garlic powder
7. Prepare 1 tbsp Old Bay original seasoning
8. Make ready 1/2 tsp Ms. Dash original salt free seasoning
9. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
10. Take 1/2 tsp lemon pepper seasoning
11. Get 1/2 tsp oregano
12. Make ready 1/2 packages sazón goya con azafran
13. Make ready 1 tsp sugar
14. Get 3 tbsp butter
15. Take 4 cup water
16. Take other
17. Prepare olive oil, extra virgin
18. Get sauce
19. Take 10 epazote
20. Prepare 2 tbsp butter
21. Prepare 5 chile ancho
22. Get 1 chile jalapeño
23. Take 1/2 cup diced onion
24. Get 2 tomato roma
25. Take 1 small chile de arbol
26. Take 1 tbsp Old Bay Original Seasoning
27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
28. Make ready 5 cup water
29. Take salt

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4. Fry tilapia until crispy and cut into smaller pieces.
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap this up with this exceptional food caldo de mariscos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!