Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fig & almond tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fig & Almond Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fig & Almond Tart is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook fig & almond tart using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fig & Almond Tart:

1. Get 1 your favorite recipe Pâte à Sucre (pie crust)
2. Get 4 Figs
3. Make ready Filling
4. Prepare 50 grams Unsalted butter
5. Take 60 grams Granulated sugar
6. Take 100 grams Almond flour
7. Get 2 Eggs

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Instructions to make Fig & Almond Tart:

1. Make the tart crust (Pâte à Sucre).
2. Make the filling. Cream the unsalted butter. Mix in the granulated sugar and then stir in the almond flour.
3. Break one egg at a time into Step 2 and mix in well.
4. Pour Step 3 into the tart crust from Step 1. Peel the skins off the figs and thinly slice them. Place into the tart filling. Bake for 60-70 minutes at 160°C until browned.

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So that is going to wrap this up for this exceptional food fig & almond tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!