Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini eggplants with tomato feta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Eggplants with Tomato Feta Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Eggplants with Tomato Feta Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini eggplants with tomato feta sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Eggplants with Tomato Feta Sauce:

1. Make ready 20 mini eggplants (approximately)
2. Make ready 1 1/2 cups grated fresh tomatoes or slightly more
3. Make ready 2 tsp. Tomato paste
4. Make ready 1/4 tsp. Sugar (approximately)
5. Get 4 tbs. cup olive oil
6. Prepare 2 garlic cloves finely diced
7. Get 1 tbs. Fresh basil chopped
8. Take 1 tbs. Fresh parsley chopped
9. Make ready 1/2 tbs. Fresh thyme chopped
10. Take to taste Salt and pepper
11. Get 1/2-3/4 cup crumbled feta cheese

Steps to make Mini Eggplants with Tomato Feta Sauce:

1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside.
2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish.
3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside.
4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!
5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe.

So that is going to wrap this up for this exceptional food mini eggplants with tomato feta sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!