Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken-spinach kofta with tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken-Spinach Kofta with tomato chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:

1. Take chicken mince
2. Take ginger garlic green chilli paste
3. Make ready onion crushed
4. Make ready garam masala powder
5. Get Salt
6. Make ready palak(spinach leaves)
7. Get bread crumbs
8. Get chopped mint leaves
9. Prepare chopped coriander
10. Make ready chat masala
11. Prepare Oil for brushing
12. Get Tomato Chutney
13. Make ready big tomato
14. Get garlic
15. Take kashmiri red chilli powder
16. Prepare red chilli powder(adjust accordingly)
17. Make ready oil
18. Take Few drops vinegar(as per tanginess needed)
19. Get Salt

Instructions to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
2. Mix all the ingredients. Add the spinach paste too.
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
6. Enjoy with koftas.

So that’s going to wrap this up for this exceptional food chicken-spinach kofta with tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!