Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed tofu with minced meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Tofu with Minced Meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steamed Egg Tofu with Minced Meat. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

To begin with this recipe, we must prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Take 1 tofu (silken)
2. Make ready 100 g minced meat
3. Make ready 0.5 onions
4. Take 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Get 1 garlic cloves
7. Prepare 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Make ready 1 tbsp light soy sauce (B)
10. Get 1 spring onions (C)
11. Prepare 0.5 sliced chillies (C)

I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite.

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends Every time I have this dish, I love taking a close look at the springy prawn ball sitting on top of the silky smooth tofu before taking a big bite. Place tofu on a plate and pour sesame oil over the tofu. Once cooked, pour immediately on the tofu, and. Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉.

So that’s going to wrap it up with this special food steamed tofu with minced meat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!